GCBR004.jpgOur signature dish. No one else does ribs and ramen in Singapore. Our ribs are slow-cooked in a secret marinade over 24 hours and then seared over fire Yakitori-style. The result is a delightfully juicy and tender rib with meat that literally falls off the bone.

To make the experience even more awesomer, have our Pork Rib Ramen with an ice cold bottle of Sapporo beer!

Like a boss indeed.