There are two things that bring a smile to our faces.
One: slurping (really loudly) a bowl of piping hot ramen noodles.
Two: munching on a pork rib that’s so tender that meat falls off the bone.
No point having all the fun to ourselves. So that’s why we created Buta Ramen. Sharing is caring, no?
Buta Ramen is founded by three Singaporean guys – Chris, John and Sandy – who are passionate about eating and cooking and influenced greatly by this new-fangled thing called ‘Modernist Cuisine’.
Our ramen recipe might be steeped in Japanese tradition, but we apply modern cooking approaches to our food. Call it a combination of art and science if you will. Just what do we do? It’s a secret of course! (We like to keep things mysterious).
We’ll be posting updates to promotions, upcoming dishes and seasonal one-off menus on this blog and on our Facebook page. So do check back often.
Buta Ramen can be found at Far East Square, just off China Street in the CBD. We are open weekdays for lunch and dinner. Don’t look for us on the weekends and on public holidays, we’ll be closed.
For media enquiries, please email us: press[at]butaramen.com