Buta Ramen

Singapore's only pork rib tonkotsu ramen restaurant

Navigation Menu

Thanks everyone! We’re closing!

Posted by on Aug 1, 2018 in Blog |

Dear Customers, it has been a great 5 year journey with you. As with all journeys, it must come to an end. Sadly, Buta Ramen will be closing on 3rd August 2018 (Friday). To all of you, we thank you for your continual support.

With this journey’s end, a new one begins. We will be reopening on 6th August 2018 (Monday) as Goji Up – an Asian-style salad and rice bowl eatery with emphasis on healthy diet and clean living. We hope you can join us once more on a new adventure together!

Read More

We’re open on Fridays till 8pm

Posted by on Dec 2, 2016 in Blog, What's New |


The question of where to have dinner on Friday is solved. Buta Ramen is now open on Fridays till 8pm. Pop-by our shop for happy hours too!

Our Sapporo beers are the cheapest in the CBD, S$6 nett with every ramen purchase. And if you buy a bucket of 5 for $25, each Sapporo beer goes for $5! Nett price! No GST, no service charge, 100% good times!

We’ve also extended our delivery hours to 8pm on Friday, so you’ll be able to enjoy our Boss Rib Ramen from the comfort of your home!


Read More

Buta Ramen Delivers! Really! Ramen at your doorstep!

Posted by on Dec 2, 2016 in Blog |


Hey everyone! We’re working with Deliveroo, UberEATS and FoodPanda to deliver the best rib ramen to your doorstep! Click on the relevant logos to order!

*PS: Don’t worry about noodles getting soggy, we pack them special – they are kept apart from the soup!



Read More

Introducing two new premium flavours – Bonito and Spicy Miso

Introducing two new premium flavours – Bonito and Spicy Miso

Posted by on Aug 3, 2016 in What's New |

Our visit to FHA was inspiring and the result is two new flavours for our awesome ramen. We are happy to announce for a limited period, Bonito flavour and Spicy Miso flavour. You can choose from either of these in addition to our existing flavours of Black Garlic and Spicy Chilli.

What is Bonito?

Bonito is a special dried and smoked fish common in Japanese cuisine. Technically called Katsuoboshi, it is made from the skipjack tuna. If you ever eat the Tako balls in the malls, it’s that shaved thin flakes they put on at the very last. Bonito has a very rich umami flavour and it goes very well with our Tonkotsu broth. We prepare it by taking the flakes and cooking it over hot oil till it releases its distinctive aroma. This oil is then added to our broth and served with a topping of shaved bonito. It’s very delicious!

What is Spicy Miso?

Spicy Miso is pretty straightforward. Miso is made from fermented soy beans, something like tau jio you see in the local provision shop. Miso is a staple in Japanese cuisine. One often sees it in Miso Soup. For the Spicy Miso flavour, the Miso is mixed with spicy chilli to give it a kick, then added to our Tonkotsu broth. It’s a hit with many of our customers!

Read More

Visiting FHA2016

Posted by on Apr 22, 2016 in Blog |


Food and Hotel Asia (FHA) 2016 report: Excellent event which should be held every year, but obviously due to its scale (it took up all the halls in the Expo), doing it annually will probably drive the event organizer crazy.

Many contacts were made and ideas exchanged. Possibilities for new F&B concepts abound. We are in the middle of meeting a few suppliers and creating new dishes, so stay tuned to Buta Ramen!


Read More